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Morabito, a name synonymous with Italian culinary tradition, is pleased to bring the authentic flavor of Italy to tables around the world.
Excellent for enriching salads, but also meat-based dishes, baked olives are olives with a fleshy pulp and a strong, decisive flavour. Nothing is overlooked during every stage of the manufacturing process. Only the best olives will reach the consumer’s table.
Black olives “Façon grecque”, sunflower oil, salt. Acidity regulator: citric acid.
