Morabito, a name synonymous with Italian culinary tradition, is pleased to bring the authentic flavor of Italy to tables around the world.
Excellent for enriching salads, but also meat-based dishes, baked olives are olives with a fleshy pulp and a strong, decisive flavour. Nothing is overlooked during every stage of the manufacturing process. Only the best olives will reach the consumer’s table.
Black olives “Façon grecque”, sunflower oil, salt. Acidity regulator: citric acid.
Energy value 250Kcal (1045kJ)
Fats 19.6, of which saturated fatty acids 8.9g
Corbohydrates 5.4 g, of which Sugars 5.0g
Proteins 12.5g
Sun 3.0g.
